Breakfast
Berries and Cream Waffle Sandwich
with cream cheese, strawberries, and raspberries
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Vegetarian
In Your Box (serves 2)
-
9.88 oz. Berries & Cream Waffle Sandwich
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
-
Nutrition (per serving) MqgDDGOn
-
Calories390
-
Carbohydrates37g
-
Net Carbs34g
-
Fat21g
-
Protein7g
-
Sodium550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Waffle Sandwich Instructions
Keep frozen until ready to use. Refrigerate to thaw.
If using oven/toaster oven: Thaw. Turn oven on to 375 degrees. Place sandwich directly on oven rack. Bake in hot oven until heated through, 6-10 minutes.Caution! Product will be hot! Carefully remove from oven. Bon appétit!If using microwave: From frozen: Place sandwich on a microwave-safe plate. Microwave, 2 minutes.Let stand, 1 minute. Caution! Product will be hot! Carefully remove from microwave. Bon appétit!From refrigerated: Place sandwich on a microwave-safe plate. Microwave, 80 seconds.Let stand, 1 minute. Caution! Product will be hot! Carefully remove from microwave. Bon appétit!
