Braised Pork Ragu with Penne
and roasted cauliflower
Prep & Cook Time: <5 min.
Spice Level: Not Spicy
Contains: Milk, Wheat
- 30g+ Protein
- < 600 Cals
- 20% DV Fiber
Chef
Timothy Mendes
In Your Box (serves 1)
- 5 oz. Marinara Ground Pork
- 4 oz. Roasted Cauliflower
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3 oz. Plain Steamed Penne
- ¼ oz. Caramelized Onions
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¼ oz. Grated Parmesan
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¼ oz. Salted Butter
- 0.05 oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) yP5eJEP8
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Calories500
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Carbohydrates39g
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Net Carbs32g
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Fat23g
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Protein36g
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Sodium500mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove sleeve. Wash hands. Peel back film halfway to vent. Remove any garnishes. Place tray on microwave safe plate. Microwave on HIGH for 2 minutes, stir, then microwave on HIGH for additional 1 minute. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Remove film, add any garnishes and serve.
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2 Conventional Oven Instructions
Preheat oven to 325°F. Remove sleeve. Wash hands. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Add any garnishes and serve.
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3 For Food Safety
Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1100-watt microwave oven.
