Snack

Chicken Gyoza Dumplings

heat and serve

Prep & Cook Time: 5-10 min.

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
Info
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8⅘ oz. Chicken Gyoza Dumplings

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.

  • Nutrition (per serving)

  • Calories
    200
  • Carbohydrates
    33g
  • Net Carbs
    31g
  • Fat
    3g
  • Protein
    11g
  • Sodium
    520mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Gyoza Instructions

    Keep frozen until ready to consume.

    If using stovetop: Place a medium non-stick pan over high heat and add 1 Tbsp. olive oil. Add 1/3 cup water and gyozas, flat-side down, to hot pan. Cover with lid. Once water starts boiling, reduce heat to medium. Cook, 5 minutes.

    Remove from burner. Serve with gyoza sauce. Bon appétit!

    If using microwave: Place gyozas on a microwave-safe plate and cover with a wet paper towel. Microwave covered on high, 1 minute.

    Serve with gyoza sauce. Bon appétit!