Snack

Crispy Chicken Spring Rolls

simply bake and eat

Prep & Cook Time: 15-20 min.

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
Info
A note about serious food allergies

In Your Box (serves 3)

  • Info
    12.35 oz. Crispy Chicken Spring Rolls

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.

  • Nutrition (per serving)

  • Calories
    230
  • Carbohydrates
    21g
  • Net Carbs
    19g
  • Fat
    14g
  • Protein
    6g
  • Sodium
    500mg

Recipe Steps

  1. 1

    Spring Roll Instructions

    Keep frozen until ready to consume.

    Preheat oven to 375 degrees. Place spring rolls on a baking sheet and spread into an even layer. Bake in hot oven until crispy, 18 minutes, turning once halfway through.

    Carefully remove from oven. Rest, 2 minutes.

    Serve with plum sauce. Bon appétit!