Snack
Crispy Veggie Spring Rolls
simply heat and eat
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat, Sesame, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 3)
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12.35 oz. Crispy Vegetable Spring Rolls
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) 9Oz1Azq5
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Calories290
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Carbohydrates34g
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Net Carbs30g
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Fat14g
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Protein9g
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Sodium510mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Spring Roll Instructions
Keep frozen until ready to consume.
Preheat oven to 375 degrees. Place spring rolls on a baking sheet and spread into an even layer. Bake in hot oven until crispy, 18 minutes, turning once halfway through.Carefully remove from oven. Rest, 2 minutes.Serve with plum sauce. Bon appétit!
