Breakfast

Egg, Cheese & Bacon Waffle Sandwich

2 breakfast sandwiches

Prep & Cook Time: 5-10 min.

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
Info
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Egg Cheese & Bacon Waffle Sandwiches

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.

  • Nutrition (per serving)

  • Calories
    360
  • Carbohydrates
    29g
  • Net Carbs
    27g
  • Fat
    21g
  • Protein
    15g
  • Sodium
    980mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Sandwich Instructions

    Freeze until use.

    If frozen, thaw sandwich in refrigerator.

    Remove sandwich from packaging.

    If using oven: Preheat oven to 375 degrees. Place thawed sandwich on baking sheet and bake until heated through, 6-10 minutes.

    If using microwave: Place frozen or thawed sandwich on a microwave-safe plate. Microwave until heated through, 80 seconds if thawed, 2 minutes if still-frozen. Rest, 1 minute.

    Sandwich will be hot! Bon appétit!