Breakfast
Egg, Cheese & Bacon Waffle Sandwich
2 breakfast sandwiches
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
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2 oz. Egg Cheese & Bacon Waffle Sandwiches
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) yP5xb538
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Calories360
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Carbohydrates29g
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Net Carbs27g
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Fat21g
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Protein15g
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Sodium980mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Sandwich Instructions
Freeze until use.
If frozen, thaw sandwich in refrigerator.Remove sandwich from packaging.If using oven: Preheat oven to 375 degrees. Place thawed sandwich on baking sheet and bake until heated through, 6-10 minutes.If using microwave: Place frozen or thawed sandwich on a microwave-safe plate. Microwave until heated through, 80 seconds if thawed, 2 minutes if still-frozen. Rest, 1 minute.Sandwich will be hot! Bon appétit!
