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Jalapeño Poppers & Chicken Gyoza Dumplings
appetizer duo
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Milk, Wheat, Sesame, Soy
In Your Box (serves 3)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) ZqwWa5qG
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Calories590
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Carbohydrates65g
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Net Carbs61g
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Fat249g
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Protein15g
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Sodium1550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Jalapeño Popper Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
Place oven rack in middle position. Preheat oven to 450 degrees. Remove from packaging. Place peppers on baking sheet in a single layer. Bake in hot oven until heated through, 11-14 minutes.Carefully remove from oven. Bon appétit! -
Gyoza Instructions
Keep frozen until ready to consume.
If using stovetop: Place a medium non-stick pan over high heat and add 1 Tbsp. olive oil. Add 1/3 cup water and gyozas, flat-side down, to hot pan. Cover with lid. Once water starts boiling, reduce heat to medium. Cook, 5 minutes.Remove from burner. Serve with gyoza sauce. Bon appétit!If using microwave: Place gyozas on a microwave-safe plate and cover with a wet paper towel. Microwave covered on high, 1 minute.Serve with gyoza sauce. Bon appétit!