Snack
Loaded Potato Skins
hand-stuffed with cheddar and bacon
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 5)
-
14⅓ oz. Loaded Potato Skins
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
-
Nutrition (per serving) bO9rYp3n
-
Calories250
-
Carbohydrates23g
-
Net Carbs19g
-
Fat13g
-
Protein10g
-
Sodium440mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Potato Skins Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
If using microwave: Remove from packaging. Place potato skins on a microwave-safe plate in a single layer. Microwave on high until heated through, 1 minute.Carefully remove from microwave. Bon appétit!If using oven: Remove from packaging. Adjust oven rack to middle position. Preheat oven to 400 degrees. Place potato skins on a baking sheet in a single layer. Bake in hot oven until heated through, 14-18 minutes.Carefully remove from oven. Bon appétit!
