Pizza
Pepperoni and Mozzarella Flatbread
with crushed red pepper and tomato sauce
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 3)
-
13.1 oz. Pepperoni & Mozzarella Flatbread
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
-
Nutrition (per serving) pOMnaA3X
-
Calories390
-
Carbohydrates34g
-
Net Carbs32g
-
Fat21g
-
Protein18g
-
Sodium890mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Flatbread Instructions
Refrigerate until use.
Move oven rack to middle position. Preheat oven to 400 degrees. Remove flatbread from refrigerator and remove from packaging.Place pizza directly on middle rack in hot oven and bake until cheese is melted and crust is golden-brown, 11-14 minutes.Carefully remove from oven. Rest, 3 minutes. Bon appétit!
