Snack
Soft Pretzel Bread Bites
with salt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Vegetarian
In Your Box (serves 3)
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1 Soft Pretzel Bites
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) oOAryz3y
-
Calories190
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Carbohydrates34g
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Net Carbs33g
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Fat3g
-
Protein4g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Pretzel Instructions
Freeze until use. Thaw before baking.
If using microwave: Place pretzel bites on a microwave-safe plate. Microwave until heated through, about 15 seconds per every 10 bites. Bon appétit!If using oven: Preheat oven to 300 degrees. Prepare a baking sheet with foil. Place pretzel bites on prepared baking sheet. Toast in hot oven until heated through, 4-5 minutes. Bon appétit!If using stovetop: Place a medium non-stick pan over medium heat and add butter or coconut oil. Add pretzel bites and toast until heated through, 4-5 minutes. Bon appétit!
