Spicy Southwest BBQ Pork Pasta
with zucchini and peppers
Prep & Cook Time: <5 min.
Spice Level: Spicy
Contains: Milk, Wheat
- 30g+ Protein
- < 600 Cals
- 20% DV Fiber
In Your Box (serves 1) NET WT. 12.5 OZ. (354g)
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Rotini with Enchilada
- BBQ Ground Pork
- Roasted Diced Zucchini
- Fire Roasted Corn
- Roasted Red Peppers
- Diced Poblano Pepper
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Shredded Cheddar Cheese
- Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) lObBkQOV
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Calories480
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Carbohydrates59g
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Net Carbs52g
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Fat13g
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Protein35g
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Sodium700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 MICROWAVE INSTRUCTIONS
Remove sleeve. Wash hands. Peel back film halfway to vent. Remove any garnishes. Place tray on microwave safe plate. Microwave on HIGH for 2 minutes, stir, then microwave on HIGH for additional 1 minute. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Remove film, add any garnishes and serve.
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2 CONVENTIONAL OVEN INSTRUCTIONS
Preheat oven to 325°F. Remove sleeve. Wash hands. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Add any garnishes and serve.
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3 FOR FOOD SAFETY
Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1100-watt microwave oven.
