Breakfast

Iced Spiced Pumpkin Cake

two slices topped with cream cheese icing

Prep & Cook Time: 5-10 min.

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
Info
A note about serious food allergies
  • Vegetarian
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In Your Box (serves 2)

  • Info
    8⅗ oz. Iced Spiced Pumpkin Sliced Cake

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    79g
  • Net Carbs
    77g
  • Fat
    16g
  • Protein
    6g
  • Sodium
    520mg

Recipe Steps

  1. 1

    Cake Instructions

    Freeze until use. If frozen, thaw in refrigerator.

    Unwrap cake from packaging. Bon appétit!

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