Snack
Jalapeño Poppers
breaded jalapeño peppers
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 6)
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17 oz. Breaded Jalapeno Poppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.
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Nutrition (per serving) A3KrvVO6
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Calories230
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Carbohydrates22g
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Net Carbs20g
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Fat124g
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Protein4g
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Sodium600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Jalapeño Popper Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
Place oven rack in middle position. Preheat oven to 450 degrees. Remove from packaging. Place peppers on baking sheet in a single layer. Bake in hot oven until heated through, 11-14 minutes.Carefully remove from oven. Bon appétit!
