Tuscan Honey Pork Chop

with potatoes and Brussels sprouts

Prep & Cook Time: <5 min.

Spice Level: Not Spicy

Reference product packaging for actual cook by date of the meal. For more information, click here.

Contains: Milk, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
Info
A note about serious food allergies
  • Dietitian-Approved
  • 30g+ Protein
  • < 600 Cals
  • 20% DV Fiber

Our Tempo meals deliver protein-packed recipes full of tasty veggies. With no prep work, enjoying a flavorful meal full of nutrient-rich ingredients just got easier. This meal cooks in just 4 minutes in the microwave, keeping the mess and the stress off your plate.

Sign Up Today

In Your Box (serves 1)

  • 1 Fully Cooked All Natural Grilled Pork Chop
  • 3 oz. Steamed Brussels Sprouts
  • Info
    3 oz. Roasted Diced Potatoes
  • 1 fl. oz. Tuscan Honey Sauce
  • Info
    ¼ oz. Salted Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels on your meals.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    36g
  • Net Carbs
    31g
  • Fat
    20g
  • Protein
    34g
  • Sodium
    700mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Remove sleeve. Wash hands. Peel back film halfway to vent. Remove any garnishes. Place tray on microwave safe plate. Microwave on HIGH for 2 minutes, stir, then microwave on HIGH for additional 1 minute. Let stand for 1 minute. Remove from microwave - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Remove film, add any garnishes and serve.
  2. 2

    Conventional Oven Instructions

    Preheat oven to 325°F. Remove sleeve. Wash hands. Remove film. Remove any garnishes. Place tray on an oven safe cookware and bake for 30 minutes. Remove from oven - be careful as product will be hot. Check that the food is cooked thoroughly to at least 165°F. Add any garnishes and serve.
  3. 3

    For Food Safety

    Cook to an internal temperature of at least 165°F as measured by a food thermometer. Cooking times may vary. Microwave cook instructions developed using a ≥1100-watt microwave oven.

More On This Week's Menu Monday, Nov 25th

Mushroom and Bacon-Smothered Chicken

with cheese and green beans

Sunday Sauce Meatballs

with farro, green beans, and Parmesan

Chicken in Poblano Cream Sauce

with broccoli and bacon

Basil Pesto Chicken Primavera

with vegetables and whole wheat penne

Spicy Korean-Style BBQ Beef

with carrots and rice

Spicy Orange Pulled Pork

with brown rice and green beans

Beef Meatballs and Gravy

with potatoes and carrots

Alfredo Parmesan Chicken

with broccoli and tomatoes

Garlicky Dijon Beef Sirloin

with buttery Brussels sprouts and mashed potatoes

Meat Lover's Pasta Bake

with Italian sausage and pepperoni

Chimichurri Filet

with potatoes and cauliflower

Chicken Cordon Bleu

with bacon, mashed potatoes, and broccoli

Spicy Shrimp Fiesta Rice Bowl

with guacamole and salsa

Get started today!

Try Tempo with no commitment.

Skip or cancel anytime.

Get Started